red cabbageModerators: Greg B, Nnnnsic, Geoff, Glen, gstark, Moderators
Forum rules
Please note that image critiquing is a matter of give and take: if you post images for critique, and you then expect to receive criticism, then it is also reasonable, fair and appropriate that, in return, you post your critique of the images of other members here as a matter of courtesy. So please do offer your critique of the images of others; your opinion is important, and will help everyone here enjoy their visit to far greater extent. Also please note that, unless you state something to the contrary, other members might attempt to repost your image with their own post processing applied. We see this as an acceptable form of critique, but should you prefer that others not modify your work, this is perfectly ok, and you should state this, either within your post, or within your signature. Images posted here should conform with the general forum guidelines. Image sizes should not exceed 950 pixels along the largest side (height or width) and typically no more than four images per post or thread. Please also ensure that you have a meaningful location included in your profile. Please refer to the FAQ for details of what "meaningful" is.
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Re: red cabbageHi Zaf!
By the weirdness of serendipity I made almost the exact same shot a couple of weeks ago when I tried to make some pickled red cabbage. (The recipe was a flop and I eventually discarded the product). Your image is heaps better than mine and I am inspired to try again. Have an idea to cut a thin slice and put it on the scanner. Regards
Matt. K
Re: red cabbageThank you Matt, that's very kind of you. What drew my attention to this image, after I took the picture, was the shape, the circumvolutions, and the stem all of which reminded me of a human skull cut open to show the brain and the top of the spinal cord.
However, someone said that saw a Madonna with a Baby; I guess he is more religious than me...
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