Frog anyone?
Posted: Sun Jan 15, 2006 1:09 pm
Alex
Alex
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Frog anyone?
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Posted: Sun Jan 15, 2006 1:09 pm
Alex
Posted: Sun Jan 15, 2006 1:14 pmI've already run to the corner screaming 
Posted: Sun Jan 15, 2006 2:17 pmOoooooo! Nasty
Posted: Sun Jan 15, 2006 2:18 pmblacknstormy wrote:I've already run to the corner screaming
Sorry!! I just realised what your avatar is
Alex
Posted: Sun Jan 15, 2006 2:38 pmSpicy BBQ Frog Legs
~ decent amount of frog legs
~ 5 - 10 drops of tabasco or to taste
~ salt
~ pepper
~ onion powder
Wash the frog legs thoroughly. Place on a large enough piece of foil to wrap them in.
Sprinkle on the tabasco. Season to taste with the salt, pepper and onion powder.
Wrap and seal the foil to create a packet.
Grill over medium heat until meat is crispy.
Serve with green beans and baked potatoes.
Enjoy.
~ decent amount of frog legs
~ 5 - 10 drops of tabasco or to taste
~ salt
~ pepper
~ onion powder
Wash the frog legs thoroughly. Place on a large enough piece of foil to wrap them in.
Sprinkle on the tabasco. Season to taste with the salt, pepper and onion powder.
Wrap and seal the foil to create a packet.
Grill over medium heat until meat is crispy.
Serve with green beans and baked potatoes.
Enjoy.
Posted: Sun Jan 15, 2006 2:45 pmThey are also used to make very strong beer, it's more potent because it contains more 'hops' than ordinary beer.
Bob.
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Bob.
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Posted: Sun Jan 15, 2006 5:51 pmThe poor poor frogs.
Posted: Sun Jan 15, 2006 6:03 pmThere're many nice menus with frog legs! and they're delicious food.