Thanks for all the comments
I will have to PP the spilled sauce on #1 ( I didnt see that when doing the shoot, maybe it just turned up on camera.
)
About the cloth, totally agreed, I was too carried on with the shoot at start and didnt notice the little detail in the background, but later on I figured out my mistake, but it was too late to take a 2nd go
Learned the lesson in a hard way...
For the lighting, I got to thank Ron for lending me his light light. You're life saver man
I had my tips from my previous post on "
Food Photography - Tips Needed"
Yeah, nobody told me to bring iron and ironing board...
It's all nothing too fancy, 3 lights set up and a tent...
Food were set up in Ron's LARGE 80cm light-tent, using a small red cloth as background. As this was on location shoot, I'm limited to use only speedlights. I used 3 Speedlights for this set up. 1x SB800 + 2x SB28. All flashes were off camera, triggered using a little
modded Poon's wireless trigger, worked like a charm, 100% hit rate.
SB800 were set up behind the tent, 2 SB28 were set up on both sides, one higher and one on food's level. I mainly focused on the reflection of the dishes and greases, making sure they all look appetising. Had to move the side SBs around for different shots so that reflections given is the best.
I think they were all shot at ISO 100 @ F/11