For Greg B
Posted: Thu Nov 04, 2004 9:10 pmI love the confluence of the photographic and the culinary, with a bit of modern culture (Basil) thrown in.
Although you are nearly always right Matt, this would not be a wok job. Oven.
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For Greg B
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Posted: Thu Nov 04, 2004 9:10 pmPosted: Fri Nov 05, 2004 9:11 amGreat shot Matt. As always.
I love the confluence of the photographic and the culinary, with a bit of modern culture (Basil) thrown in.
Although you are nearly always right Matt, this would not be a wok job. Oven.
I love the confluence of the photographic and the culinary, with a bit of modern culture (Basil) thrown in.
Although you are nearly always right Matt, this would not be a wok job. Oven.
Posted: Sun Nov 07, 2004 7:12 pmGreg B
Not BBQ'd crispy skinned...then roughly chopped and wok sizzled with baby corn, snow peas and Chinese mushrooms? Steamed bok choy and steamed rice...accompanied with a fine red? Or even a not so fine red?
Not BBQ'd crispy skinned...then roughly chopped and wok sizzled with baby corn, snow peas and Chinese mushrooms? Steamed bok choy and steamed rice...accompanied with a fine red? Or even a not so fine red?
Posted: Sun Nov 07, 2004 9:04 pmI copcede without qualification, but perhaps with an unseemly amount of salivation.
Posted: Mon Nov 08, 2004 10:08 amnice shot. Though i'd prefer a dirty great steak
a couple of my shots of your prospective dinner ;
a couple of my shots of your prospective dinner ;