Frog anyone?

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Frog anyone?

Postby Alex on Sun Jan 15, 2006 1:09 pm

Image

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Postby blacknstormy on Sun Jan 15, 2006 1:14 pm

I've already run to the corner screaming :( :cry:
Dodging and burning are steps to take care of mistakes God made in establishing tonal relationships! -Ansel Adams

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Postby SteveGriffin on Sun Jan 15, 2006 2:17 pm

Ooooooo! Nasty
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Postby Alex on Sun Jan 15, 2006 2:18 pm

blacknstormy wrote:I've already run to the corner screaming :( :cry:


Sorry!! I just realised what your avatar is :-)

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Postby LOZ on Sun Jan 15, 2006 2:38 pm

Spicy BBQ Frog Legs



~ decent amount of frog legs
~ 5 - 10 drops of tabasco or to taste
~ salt
~ pepper
~ onion powder

Wash the frog legs thoroughly. Place on a large enough piece of foil to wrap them in.

Sprinkle on the tabasco. Season to taste with the salt, pepper and onion powder.

Wrap and seal the foil to create a packet.

Grill over medium heat until meat is crispy.

Serve with green beans and baked potatoes.

Enjoy.
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Postby moggy on Sun Jan 15, 2006 2:45 pm

They are also used to make very strong beer, it's more potent because it contains more 'hops' than ordinary beer. :lol:

8) Bob.

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Postby LittleB on Sun Jan 15, 2006 5:51 pm

The poor poor frogs. :cry: :cry: :cry:
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Postby birddog114 on Sun Jan 15, 2006 6:03 pm

There're many nice menus with frog legs! and they're delicious food.
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