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Brilliant new sharpening tool-Whetstone Ver 1.0

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Brilliant new sharpening tool-Whetstone Ver 1.0

Postby Matt. K on Wed Jan 09, 2008 9:12 am

Are these sharpen enough? Sorry folks...I'm on holidays and a bit bored. :D :D :D :D
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Postby sirhc55 on Wed Jan 09, 2008 9:18 am

To be perfectly blunt these do not look as acerbic as your early morning wit :wink: :lol: :lol: :lol:
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Postby Matt. K on Wed Jan 09, 2008 9:26 am

Chris
You might be right....but with that big sucker I can slice sushi so thin it floats away. :D
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Postby Manta on Wed Jan 09, 2008 9:32 am

Matt(The Iron Chef)K wrote:I can slice sushi so thin it floats


So they not only sharpen but crop as well!! Tim Shaw should be flogging these on TV.
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Postby Matt. K on Wed Jan 09, 2008 9:39 am

Simon
A good chef can de-sex prawns with a cleaver! :D :D :D
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Postby Manta on Wed Jan 09, 2008 9:46 am

Matt. K wrote:Simon
A good chef can de-sex prawns with a cleaver! :D :D :D


Ah yes but a bad chef can de-sex anything with a sledge hammer...
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Postby gstark on Wed Jan 09, 2008 10:39 am

Matt. K wrote:Simon
A good chef can de-sex prawns with a cleaver! :D :D :D


But can that same chef circumcise that prawn?

:)
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Postby sirhc55 on Wed Jan 09, 2008 11:22 am

gstark wrote:
Matt. K wrote:Simon
A good chef can de-sex prawns with a cleaver! :D :D :D


But can that same chef circumcise that prawn?

:)


I did not know that prawns suffered the brit mila :lol: :lol: :lol:
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Postby ozimax on Wed Jan 09, 2008 11:44 am

sirhc55 wrote:To be perfectly blunt these do not look as acerbic as your early morning wit :wink: :lol: :lol: :lol:


I can't handle this humour... :lol:
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Postby BullcreekBob on Wed Jan 09, 2008 1:01 pm

I've looked at your pic of the knives and I'm missing the point. In fact five of them.
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Postby big pix on Wed Jan 09, 2008 1:16 pm

you have got to be on the look out for sharp humour
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Postby Matt. K on Wed Jan 09, 2008 1:31 pm

You guys are making me feel edgy. :?
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Postby gstark on Wed Jan 09, 2008 1:34 pm

Matt. K wrote:You guys are making me feel edgy. :?


Tangs for pointing that out. :)
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Postby Killakoala on Wed Jan 09, 2008 2:06 pm

Matt, you're a cut above the rest. :)
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Postby Matt. K on Wed Jan 09, 2008 10:47 pm

Could someone please lock this thread!
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Postby sirhc55 on Wed Jan 09, 2008 11:03 pm

From Matt to Mack the knife :twisted:
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Postby matt-chops on Thu Jan 10, 2008 12:25 am

Matt. K wrote:Could someone please lock this thread!


Yeah!... I agree. We need to cut off all these ridiculous posts.
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Postby big pix on Thu Jan 10, 2008 8:08 am

matt-chops wrote:
Matt. K wrote:Could someone please lock this thread!


Yeah!... I agree. We need to cut off all these ridiculous posts.


...... and I thought they were all quite sharp :wink: :lol: :lol:
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Postby matt-chops on Thu Jan 10, 2008 12:21 pm

If puns were deli meat they would be wurst
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