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Mary's Peach MelbaModerators: Greg B, Nnnnsic, Geoff, Glen, gstark, Moderators
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Re: Mary's Peach Melba
This is not good for my diabetes.
But who cares? It's only a photo. And one that's delicious. g.
Gary Stark Nikon, Canon, Bronica .... stuff The people who want English to be the official language of the United States are uncomfortable with their leaders being fluent in it - US Pres. Bartlet
Re: Mary's Peach Melba
Nice Zaffs. Delicicoso.
BYW, Wollies has magnificent peaches this week $3-$4 kilo. Worth a look if you like Aussie peaches. Which I do. President, A.A.A.A.A (Australian Association Against Acronym Abuse)
Canon EOS R6, RF 24-105 F4, RF 70-200 F4, RF 35mm F1.8, RF 16mm F2.8 "And ye shall know the truth, and the truth shall make you free." (John 8:32)
Re: Mary's Peach Melba
Thank you both.We had the Peach Melba to celebrate Australia Day. You may already know, but this dessert was invented for and named after Dame Nellie Melba, the Australian soprano, at the Savoy Hotel (London) by the French chef Auguste Escoffier.
Yes, Ozi, I've been enjoying the stone fruit this season. We go to the markets and can get fruit much cheaper than Coles, Woolworth or Aldi. 
Re: Mary's Peach Melba
Definitely agree with the markets in preference to the supermarkets. Unfortunately Coffs is not the best place for local stone fruit, but superb for bananas and especially now blueberries. We have a freezer full of organic-pick-your-own-non-sprayed BB at $10kg. Happy days indeed. President, A.A.A.A.A (Australian Association Against Acronym Abuse)
Canon EOS R6, RF 24-105 F4, RF 70-200 F4, RF 35mm F1.8, RF 16mm F2.8 "And ye shall know the truth, and the truth shall make you free." (John 8:32)
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