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Postby Matt. K on Thu Nov 04, 2004 9:10 pm

Regards

Matt. K
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Postby Greg B on Fri Nov 05, 2004 9:11 am

Great shot Matt. As always.

I love the confluence of the photographic and the culinary, with a bit of modern culture (Basil) thrown in.

Although you are nearly always right Matt, this would not be a wok job. Oven.

:)
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Postby Matt. K on Sun Nov 07, 2004 7:12 pm

Greg B
Not BBQ'd crispy skinned...then roughly chopped and wok sizzled with baby corn, snow peas and Chinese mushrooms? Steamed bok choy and steamed rice...accompanied with a fine red? Or even a not so fine red?
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Postby Greg B on Sun Nov 07, 2004 9:04 pm

I copcede without qualification, but perhaps with an unseemly amount of salivation.
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Postby darb on Mon Nov 08, 2004 10:08 am

nice shot. Though i'd prefer a dirty great steak :)

a couple of my shots of your prospective dinner ;

Image

Image
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